Valpolicella Classico Superiore

Discover the rich flavors of Valpolicella Classico Superiore, an exquisite red wine from the picturesque Veneto region of Italy. This exceptional wine is crafted using traditional winemaking techniques that highlight the unique terroir of the area, showcasing bold cherry and plum notes, enhanced by subtle hints of spice and earthiness. Perfectly pairing with a variety of culinary delights, Valpolicella Classico Superiore is an ideal choice for hearty pasta dishes, grilled meats, or charming cheese platters. Savor each sip as it transports you to the sun-drenched vineyards of Veneto, making every occasion memorable.

• Variety: Corvina, Rondinella, Molinara

• Production Area: Veneto, Italy

• Cultivation System: Guyot

• Harvest Period: Late September to Early October

• Alcohol Content: 13.5%

• Colour: Deep Ruby Red

• Serving Temperature: 16-18°C (60-64°F)

Veneto

Valpolicella Classico Superiore pairs beautifully with rich and hearty dishes. Consider savoring it alongside a classic lasagna layered with béchamel and hearty meat sauce, where the wine’s bold cherry and plum notes complement the savory flavors. Alternatively, roast duck with a cherry glaze enhances the wine's fruity character while the subtle earthy hints provide a delightful contrast. For a simpler option, a charcuterie board featuring aged cheeses such as Parmigiano-Reggiano and thinly sliced salami will beautifully highlight the wine’s complexity. Each pairing will elevate your dining experience and bring out the wine's exquisite qualities.

Farina