Trebbiano D'Abruzzo DOC Aida

Production Area: Loreto Aprutino (PE) Variety Grape : Trebbiano/Cococciola Plantation Year: 1988 Altitude: 262 m Type of Vineyard: Tent Method Harvesting Period: from 15th to 25th Sep. Exposure of Landa: South/South-East Production: 0.5 kg/plant Serving Temperature: 8°-10° C Alcohol: 12.5% ​​vol.

Abruzzo

Trebbiano D'Abruzzo DOC Aida pairs beautifully with a dish of grilled lemon-herb chicken served on a bed of wild rice and sautéed asparagus. The wine's elegant hints of yellow fruit and white flowers complement the bright, zesty flavors of the grilled chicken, while its savory taste enhances the earthiness of the wild rice. The slightly almond finish adds a delicate touch that rounds out the meal, making it a delightful match for a light summer dinner.

Marchesi De Cordano