SANTINUMI Montepulciano D'Abruzzo TDV Riserva DOC

Vinification: Brief drying in the vineyard, 20 – 22 days left on the skins with pumping over in the air, followed by static decantation in large barrels. Subsequently the wine is aged for 12 months in 50 hl barrels and 12 months in barriques, then rests for 12 months in the bottle.

Abruzzo, Italy

Pair the SANTINUMI Montepulciano d'Abruzzo TDV Riserva DOC with hearty Italian dishes such as slow-cooked lamb ragu, wild boar stew, aged pecorino cheese, porcini mushroom risotto, or grilled ribeye steak with a peppercorn sauce. These robust and flavorful dishes will complement the wine's intense, sensual character and enhance its rich bouquet of withered flowers, red fruit jam, licorice, black pepper, cloves, vanilla, coffee, and tobacco.

Marchesi De Cordano