Aromatic herbs lend freshness, intensity or complexity to recipes, either in long cooking preparations or added at the end. The aromatic bouquets can be different, depending on the characteristics of the herbs and the seasonality of the ingredients in the kitchen. Ideal for adding flavour to soups, stews, sauces or to embellish quiches and savoury pies, especially vegetable-based ones, brushed on top of pasta before composition.
