Nero Di Troia IGP Lama Di Pietra

Experience the grandeur of the Nero Di Troia IGP Lama Di Pietra, a captivating red wine that embodies the bold elegance of Puglia's rich viticulture. This exquisite varietal showcases the perfect balance of flavor and aroma, making it an ideal companion for any culinary adventure. With its robust structure and deep character, Nero Di Troia invites you to savor the essence of Southern Italy, where every sip tells a story of tradition and passion. Enhance your dining experience with this remarkable wine that effortlessly complements meat dishes, hearty pastas, and aged cheeses, elevating your meal into a distinctive gastronomic celebration.

• Variety: Nero Di Troia
• Production Area: Puglia
• Cultivation System: Traditional
• Harvest Period: Late September to Early October
• Alcohol Content: 13.5%
• Colour: Deep Ruby Red
• Serving Temperature: 16-18°C

Puglia

Nero Di Troia IGP Lama Di Pietra pairs beautifully with a slow-cooked lamb ragù served over pappardelle pasta. The wine’s robust structure and deep ruby color enhance the rich flavors of the tender lamb, while the acidity complements the savory tomato-based sauce. To elevate this culinary experience, consider adding freshly grated pecorino cheese on top, which will further harmonize with the wine's bold elegance. This combination highlights the traditional culinary essence of Puglia, making for a memorable dining occasion. Enjoy at a serving temperature of 16-18°C for the best experience.

Cantine Diomede