Muller Thurgau

Variety: Müller-Thurgau Production Area: Delle Venezie, Veneto, Northern Italy Cultivation System: Guyot and Friulan single inverted Harvest Period: September Alcohol Content: Typically falls within the range of 11.5% to 13.5% ABV Color: Expect a light and inviting hue. Serving Temperature: Serve chilled, ideally between 38°F to 45°F (3°C to 7°C).

Friuli Venezia Giulia

Altùris Müller Thurgau’s weight allows it to pair well with dishes such as mushroom tarts, roasted pork, or poultry. Its unique flavor profile complements a variety of foods.

Alturis