Mezzo Zito

Origin: Gragnano, Italy Ingredients: 100% Italian durum wheat semolina Production Method: Bronze extrusion (trafilata al bronzo) Drying Process: Long, slow drying for optimal texture Consumption: Mezzo Zito is versatile and pairs well with various sauces.

Italy

Classic Pomodoro: Toss Mezzo Zito with a simple tomato sauce, fresh basil, and a drizzle of extra-virgin olive oil. Pesto Perfection: The ridges of this pasta hold pesto beautifully. Mix it with homemade basil pesto and grated Parmesan. Creamy Alfredo: Pair Mezzo Zito with a creamy Alfredo sauce, sautéed mushrooms, and a sprinkle of parsley. Seafood Medley: Combine it with a seafood marinara sauce, featuring shrimp, mussels, and calamari rings. Vegetarian Delight: Toss with roasted vegetables, garlic, and a touch of chili flakes for a vibrant vegetarian dish. Whether you’re cooking for family or hosting a dinner party, Mezzo Zito brings the taste of Gragnano to your table—a true celebration of Italian culinary tradition.

Pastificio D'Aniello