Pastificio D’Aniello Linguina is a type of pasta produced by Pastificio D’Aniello, located in Gragnano, Italy. The pasta is made using 100% Italian durum wheat semolina, which is extruded through bronze dies—a traditional method that imparts a rough texture to the pasta. This roughness allows sauces to cling better, resulting in a delightful dining experience. The historical setting of Pastificio D’Aniello reflects their commitment to preserving artisanal production methods and maintaining quality standards even in the age of advanced technology.

Linguina

Name: Linguina
Brand: Pastificio D'Aniello
SKU: DA0542
Price: 3.98 EUR
Availability: InStock

SKU: DA0542

€3.98

Quantity

Technical Details: Shape: Linguina (similar to linguine but slightly thicker) Production Method: Bronze drawing, following the Gragnano tradition Ingredients: 100% Italian durum wheat semolina Drying Process: Slow and natural drying for optimal texture and flavor Consumption: Cooking Time: Linguina typically cooks in boiling salted water for about 8-10 minutes until al dente. Serving Suggestions: Toss Linguina with your favorite sauces—tomato-based, creamy, or olive oil-based. It pairs wonderfully with seafood, pesto, or simple garlic and olive oil.

Linguina

Description

Region

Food Pairing

Brand