Granadu Cannonau di Sardegna

A Sardinian red, pairs well with rich, savory, and Mediterranean dishes like grilled meats, lamb, tuna steaks, and pasta with tomato-based sauces. Its versatile nature also makes it an excellent choice for charcuterie, Mediterranean-inspired meals, and traditional Sardinian cuisine, including dishes featuring Pecorino cheese. 

Tenute Smeralda