Altùris, nestled in the heart of Cividale del Friuli, boasts a rich winemaking heritage. Among their prized offerings is the Friulano, also known as Tocai Friulano. This wine, with its straw-yellow hue and greenish reflections, captures the essence of the native grape variety. On the palate, it balances softness with a touch of salinity and freshness, leaving a subtle note of bitter almond and a pronounced mineral character. Perfectly paired with San Daniele prosciutto and fresh cheeses, the Friulano embodies the spirit of this UNESCO World Heritage region.