Pastificio D’Aniello Cortecce, another delightful pasta from the renowned Pastificio D’Aniello in Gragnano, Italy.
Cortecce (also known as “ricci di donna” or “women’s curls”) are small, twisted pasta shapes. They resemble tiny seashells or rolled-up ribbons.
Crafted with care, these pasta pieces are made from 100% Italian durum wheat semolina and extruded through bronze dies. The slow drying process ensures their exceptional texture and flavor.

Cortecce

SKU: DA0030

€3.98

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Name: Cortecce Ingredients: 100% Italian durum wheat semolina Production Method: Bronze die extrusion, slow drying Location: Gragnano, Italy Producer: Pastificio D’Aniello Historical Context: The pasta is made within the historic ALFONSO GAROFALO factory, preserving artisanal methods and attention to detail1. Consumption: Cortecce’s unique shape allows them to hold sauces beautifully. Cook them al dente and pair with your favorite ingredients. Try them with hearty sauces like ragù, creamy cheese-based sauces, or olive oil and garlic.

Cortecce

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