Chianti Classico Riserva DOCG

Trademark: Trambusti Denomination: Chianti Riserva D.O.C.G. Production area: produced in the hinterland of Tuscany, between Florence and Siena. Alcoholic strength: 12,50% Vine training method: Guyot and Spurred cordon Soil: medium-textured, clay, marl Yield per hectare: 8 tons Vine density: at least 4000 vines Refining time: aged for over a year in large oak barrels and then refined in bottles for around four months. Organoleptic characteristics:It was produced exclusively from Sangiovese grapes from the most fitting production areas. Given its marked characteristics this Chianti DOCG has been matured for over a year in oak barrels and then refined in bottles for about four months, thus enhancing its bouquet and refining its body and smoothness. Tasting temperature: 18 °C

Toscana

it goes well with spit roasts, roast games and mature cheeses.

Trambusti