VARIETY
Chardonnay - White color
PRODUCTION AREA
Sambuca di Sicilia, AG
VINIFICATION
Soft pressing of undamaged grapes. Alcoholic fermentation in stainless steel tanks at controlled temperature; part of the must completes fermentation and refinement in French oak barrels sur* lies. Bottling in January to preserve freshness and aromas.
SENSORY CHARACTERISTICS
Straw yellow color. Fragrant, subtle and slightly spicy, it first greets the palate with a fresh open smile, but once in the mouth it reveals a deeper layer of fruit, spice and stone that captures the palate and refreshes the senses.
SERVING TEMPERATURE
10-12°C
